물냉이-Mulnaengi-Salada Air
상추-Sangchu-Selada
배추-Baechu-Sawi putih
녹색양배추-Noksaekyangbaechu-Sawi hijau
청경채-Cheonggyeongchae-Bok choy / pak coy
브로콜리-Beurokholli-Brokoli
콜리플라워 / 꽃양배추-Khollipheullawo / Kkotyangbaechu-Kembangkol
양배추-Yangbaechu-Kubis
방울다다기양배추-Banguldadagiyangbaechu-Kubis Sprout (kubis mini)
아스파라거스-Aseupharageoseu-Asparagus
오이-Oi-Timun
감오이-Kamoi-Timun
옥수수-Oksusu-Jagung
무-Mu-Lobak
가지-Kaji-Terong
오크라-Okheura-Oyong
대나무새싹-Daenamusaessak-Rebung
시금치-Sigeumchi-Bayam
케일-Kheil-Kale
공심채-Gongsimchae-Kangkung
병아리콩-ByeongariKhong-Kacang chickpea
콩-Khong-Buncis / kacang
땅콩-Ttangkhong-Kacang tanah
녹두-Noktu-Kacang hijau
완두콩-Wandukhong-Kacang polong
메주콩-Mejukhong-Kacang kedelai
팥-Phat-Kacang merah
강낭콩-kangnagkhong-Kacang merah
콩나물-Khongnamul-Tauge
숙주나물-Sukjunamul-Kecambah
호박-Hobak-Labu kuning
여주-Yeoju-Labu pahit / pare
서양호박-Seoyanghobak-Zukini
버섯-Beoseot-Jamur
청양고추-Cheongyangkochu-Cabai hijau
피망-Phimang-Paprika hijau
볽은피망-Bolgeunphimang-paprika merah
고추-Gochu-Cabai
파프리카-Phapheurikha-Paprika
고사리-Gosari-Pakis
엽상체-Yeopsangchae-Daun Pakis
들깨잎 / 깻잎-DeulggaeIph / Ggaesiph-Daun perilla
감자-Kamja-Kentang
당근-Tanggeun-Wortel
토마토-Thomatho-Tomat
파-Pha-Bawang daun
인삼-Insam-Ginseng
양파-Yangpha-Bawang bombay
부추-Buchu-Bawang perai
마늘-maneul-Bawang putih
샐러리-Saelleori-Seledri
생강-Saengkang-Jahe
고구마-Koguma-Ubi jalar
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