Nama Sayuran Dalam Bahasa Korea - Indonesia

물냉이-Mulnaengi-Salada Air

상추-Sangchu-Selada

배추-Baechu-Sawi putih

녹색양배추-Noksaekyangbaechu-Sawi hijau

청경채-Cheonggyeongchae-Bok choy / pak coy

브로콜리-Beurokholli-Brokoli

콜리플라워 / 꽃양배추-Khollipheullawo / Kkotyangbaechu-Kembangkol

양배추-Yangbaechu-Kubis

방울다다기양배추-Banguldadagiyangbaechu-Kubis Sprout (kubis mini)

아스파라거스-Aseupharageoseu-Asparagus

오이-Oi-Timun

감오이-Kamoi-Timun

옥수수-Oksusu-Jagung

무-Mu-Lobak

가지-Kaji-Terong

오크라-Okheura-Oyong

대나무새싹-Daenamusaessak-Rebung

시금치-Sigeumchi-Bayam

케일-Kheil-Kale

공심채-Gongsimchae-Kangkung

병아리콩-ByeongariKhong-Kacang chickpea

콩-Khong-Buncis / kacang

땅콩-Ttangkhong-Kacang tanah

녹두-Noktu-Kacang hijau

완두콩-Wandukhong-Kacang polong

메주콩-Mejukhong-Kacang kedelai

팥-Phat-Kacang merah

강낭콩-kangnagkhong-Kacang merah

콩나물-Khongnamul-Tauge

숙주나물-Sukjunamul-Kecambah

호박-Hobak-Labu kuning

여주-Yeoju-Labu pahit / pare

서양호박-Seoyanghobak-Zukini

버섯-Beoseot-Jamur

청양고추-Cheongyangkochu-Cabai hijau

피망-Phimang-Paprika hijau

볽은피망-Bolgeunphimang-paprika merah

고추-Gochu-Cabai

파프리카-Phapheurikha-Paprika

고사리-Gosari-Pakis

엽상체-Yeopsangchae-Daun Pakis

들깨잎 / 깻잎-DeulggaeIph / Ggaesiph-Daun perilla

감자-Kamja-Kentang

당근-Tanggeun-Wortel

토마토-Thomatho-Tomat

파-Pha-Bawang daun

인삼-Insam-Ginseng

양파-Yangpha-Bawang bombay

부추-Buchu-Bawang perai

마늘-maneul-Bawang putih

샐러리-Saelleori-Seledri

생강-Saengkang-Jahe

고구마-Koguma-Ubi jalar